Deck Decoration.

16
Aug/10
1

New(ish) DIY plant arrangement, purchased with a birthday gift card to Sunshine Grow Shop.

This basket hangs from our deck railing. We opted to put it on the inside of the deck because it is easier to see and enjoy for those sitting outside. You can also get a nice view of it through our sliding glass door in our main living space. We hung it with a few zip ties, which can hold and support the weight of the basket sufficiently well.

The plants included are variegated vincas (I love the trailing effect over the sides), three different varieties of coleus, and wax begonias which are heat-loving flowers.

I picked out and assembled the arrangement myself, with some plant input from Trevor. While pre-made arrangements in the same size and type of metal basket cost upwards of $60 or more each, I made mine for nearly half the cost! The biggest expense was the metal basket frame, which cost about $20. The great thing is that it is reusable. The cocoa liner, however, will need to be replaced each season. The liner costs around $10-12. We already had the soil and plant food on hand. The plants we got at a discount because we shopped later in the season, when they went on sale. The variegated vincas were the most expensive, at $4 a plant, while the other flowers we got for $1 each or less! It pays to DIY.

While it still cost around $40 or $45 to make this basket, next year it will probably only cost about $15, the cost of a liner and perhaps a few flowers. Most of the plants we purchase are perennials, so they will come back year after year. We opt to buy annuals mainly for our front porch pots, as they are cheaper and allow for some variety each year.

Community Garden, Midsummer.

14
Aug/10
1

Now that we’re midway through the summer, the community garden at Southland has really been flourishing. Since we only work at the garden twice a month, every time we come back there are always so many changes.

Here’s when Alyosha came out, trotting beside the garden to go say hi to the neighboring horses.

We make the occasional friend at the garden.

Corn is being harvested this week.

Some plants – zucchini and squash – have been getting so big they are taking over the walking paths and even clobbered a few tomato and pepper plants. We’ve tried to redirect the creeping vines elsewhere to keep them from suffocating more neighboring plants.

We have veritable basil bushes, and a host of other wonderful-smelling herbs. I harvested a meager load of basil and made homemade pesto to give away. (Trevor is nearly convinced we need to replace our front bushes with basil… pretty, edible, and nice smelling.)

The tomatoes are getting huge.

There are even splashes of unexpected color – from the sunflowers and marigolds, to these bright stalks.

What is perhaps most amazing is that this garden is pesticide/chemical-free, and is still doing so well. We are amazed more critters have not turned the garden into a big feast for themselves. So far, at least.

Join us on a future Saturday and get your hands dirty!

Sunflowers.

13
Aug/10
0

The Community Garden is thriving… and sunflowers are just one example of how things have really taken off recently!

Oh, and did I mention that yours truly was accepted to the Fayette County Master Gardener Program this fall? I’m a little excited. Classes start after Labor Day.

Happy Friday!

Raspberries.

23
Jul/10
0

We were surprised to discover one of our raspberry plants was producing fruit this year – we were expecting to have to wait until next year for berries. But these beauties were just waiting to get picked this week.

Our mini bell peppers are also turning from green to yellow to orange…

Tagged as: ,

What’s growing now…

9
Jul/10
0

I think our blog is long overdue for a garden update. While the Southland community garden is thriving (just click the link to see the big heads of zucchini harvested this week), the little raised bed at our homestead is not doing so bad either. We had just about given up hoping for the broccoli to produce anything when seemingly out-of-nowhere, spied this beauty…


It was our first head of broccoli, which we harvested and enjoyed in a stir fry just the other night.

Also, we have brussel sprouts starting to form…

They probably won’t be ready for harvest until near-fall, when the weather turns cooler.

Lastly, several mini bell peppers! Since they are a “mini” variety, we’re not even sure how big they will get, but they are looking nice so far.

In other garden related news, Kristi submitted her application to join the Fall 2010 Master Gardener class happening in the Bluegrass… traditionally only 30-40% of applicants are accepted, so prayers for acceptance would certainly be appreciated… it sounds like a lot of fun and a great opportunity to become knowledgeable in all things garden-related.

Tagged as: ,