My Other Car…

25
May/10
4

…is a bike.

+++

I love my new bike, which is a good thing (because if you’re going to invest in a nice bike, it’s always a plus to enjoy riding it). I haven’t put serious mileage on it yet (as I’m still working on building my cycling legs), but I have been steadily increasing my distance with each ride, including (thus far) one commute to work.

And that is what this post is all about: commuting (or, more broadly, an alternative lifestyle that includes one less car).

My current route to work is 17 miles (round-trip). It doubles my commute time (around 1 hour door-to-door), but is surprisingly less stressful than even my back way into work via car. The only two nuisances are waiting for pedestrian crossing lights (that never seem to give me the right-of-way) and having to spend a majority of my ride on the sidewalk (which, with a stiff bike and road tires isn’t super comfortable). It would be a very beautiful day to see bikes lanes built onto the main road I follow (I consider the road less than ideal for riding a bike with cars). Since there aren’t many cyclists in Lexington, most motorists aren’t aware of biker’s rights to the road, and aren’t always the best at making cyclists feel welcome. However, even with these slight discomforts, I’m looking forward to many more commutes this summer.

Our decision to work hard to live healthy and sustainable lives has nothing to do with the trendiness of “going green,” or having watched documentaries like Food, Inc. and An Inconvenient Truth. Rather, we believe we have a responsibility to care for this planet, and our bodies. Plus, we have found that cooking our own meals and simplifying our lives (through less material possessions) and using human power for transportation can be very enjoyable and freeing.

And freedom is a wonderful thing. The less material possessions one has, the less you have to worry about insuring, or dusting, or storing. Choosing healthier food options means less worry about health issues. Choosing two wheels instead of four encourages exercise and (for those who have made the drastic lifestyle choice) no gas, insurance, or maintenance costs.

I don’t imagine we’ll ditch our second car (or both cars) anytime soon. And it’s not about extremes (we’re always trying to find a healthy balance). But, I think the most important thing that our recent lifestyle choices have taught me is to continue to ask questions about how best to steward the resources we’re blessed with: from finances and time, to our world and lives.

Somewhere…

22
May/10
0

Somewhere over the rainbow bluebirds fly.

Somewhere under the rainbow Trevor + Kristi live happily.

Alien Vegetables.

21
May/10
0

Did an alien invade our home last week?! Was Kristi taken captive and possessed by an unearthly force?!

Or maybe we’re just being silly with a silly-looking vegetable… an alien vegetable!

In reality, the antenna on Kristi’s head were nothing more than 2 organic rutabagas. If you were like us, you might not have ever eaten or even heard of a rutabaga! We didn’t either, until, thanks to our CSA, we found two baby ones waiting for consumption in our first week’s box of produce. There was only one thing to do — figure out how to cook them!

We opted to peel and boil them and then mash with some regular potatoes for a mashed rutabaga-potato dish. We also threw in some of our garlic greens in the mix, and roasted some chicken with the remaining garlic greens. Don’t be fooled – those garlic greens are not to be mistaken for green onions! They are much more potent, in fact, than onions; they are as strong as freshly minced cloves of garlic if you ask us!

Rutabagas are a winter root vegetable related to cabbage and turnips. The rutabagas have a more fibrous texture, and we discovered a quarter-inch outer covering that was too tough to chew easily. But the rest of the vegetable inside the thick outer cover mashed up nicely with the potatoes for a new flavored take on an old classic dish.

Tagged as:

Digging the CSA Thing.

20
May/10
1

It’s a mystery box! What on earth could be inside? (hint: not tomatoes!)

Well you won’t have to wonder too long… the reveal is about to come!

The box contained our first week’s worth of our CSA share. Never heard of a CSA? CSA stands for Community Supported Agriculture. I’ll quote from the website of our CSA farm, Elmwood Stock Farm, what they have to say about CSAs:

CSA members participate in their own food supply by committing to share in the harvest of a local farm. Members purchase shares in the spring, and each week receive seasonal vegetables: a subscription to the farm’s weekly harvest. A CSA creates a unique relationship between the consumer and the producer – nowadays, not only do many people not know what country or what state their food comes from, they certainly don’t know the farmer who picked the tomatoes they are eating. By joining a CSA you express your support for locally grown food, for clean food, and for the farmers that grow it. CSA may not replace patronizing a farmers market. It does guarantee your access to the best of each week’s harvest. This is a way to be a part of something positive for you and your community.

We had a desire to be more “green,” community-focused, and healthy. The idea of joining a CSA fell into place as a great way to achieve these goals: it is more green because it is local (and therefore, seasonal); it is community-focused because it supports local business; it is healthy because the majority of the produce is organic. Shares were sold in the spring, both “mini” shares, “regular” shares, and “robust” shares for different prices. They also had optional egg, chicken, and beef add-ons. We opted to split a regular share with Chad & Karen (sister and bro-in-law), which was cheaper than getting individual mini-shares AND gives us the greater variety of produce that comes in the larger share.

Our regular share came out to around $24 dollars a week, or $12 for each couple. For this price, we get 22 weeks of fresh, locally harvested, organic produce, from May 10 – October 4. While this is more than we might usually spend on produce at the grocery weekly, we believe the additional cost is worth the stretch in our budget. We’re caring about our community, and caring about our bodies by choosing organic. This is an investment worth making. This investment isn’t just a sacrifice of money – it’s also a sacrifice of choices. We don’t choose what we get in our box each week; this depends on what is growing and in season, and also depends on if the harvest is plentiful this particular year or not, which is highly dependent upon weather conditions. This requires us to be satisfied with new foods we may not have chosen for ourselves (and the fun part: learning how to cook them). It also forces us to give up foods that must be imported at great cost from other climates where they are grown; we will have to adapt to a simpler palate in some cases. The quantity is also not in our control, so we will learn to be satisfied with what we get each week.

Well, if up to this point you’ve been bored hearing about the “why” behind buying a CSA share, we’ll turn to the “what”: what was hiding in our mystery box for week 1?

Week 1 CSA Share:
-Garlic Greens (organic)
-Baby Lettuce (organic)
-Radishes (organic)
-Fresh Sage (organic)
-Strawberries (organic)
-Over wintered Spinach (organic)
-Asparagus
-Dried Beans (organic)
-Over wintered Rutabagas (organic)

One final note: there is another great benefit to going with a CSA. You eat produce that was harvested that same day. The freshness of the food is unparalleled to what you’ll find at groceries, where most of the produce they have on hand had to be picked before it was ripe to survive the time it takes to ship it and stock it in your local store. The benefit? Rich flavors you can’t get anyway else unless you were to grow it in your own backyard! Check back this weekend to see how we’ve been enjoying the bounty.

Girls on the Run.

19
May/10
3

Saturday, May 15th, several members of “Team Compassion” completed the Girls on the Run 5K race, the second race of three on our road to the Bluegrass 10K on July 3rd. (Our first race was the Shamrock Shuffle 3K.)

Here we are, three runners with Team Compassion, Karen, Kristi, and Rebekah!

Race start…

… and race finish. (I might have succeeded in sprinting past my sister in the final stretch.)

Wow, the race is over in a blink of an eye! (Or a scroll of the mouse…) Well in real life it took us more than 30 minutes. My time – 32:26. All three of us finished within 10 seconds or so of each other. Furthermore, we most likely all set PR’s (Running lingo for Personal Record). We felt pretty awesome afterward. So here is the obligatory post-race shot, when we’re hot, sweaty, tired, and giving a tough-looking pose in our triumph after the race…

Our matching shirts were purchased from Compassion, the worthy charity we are supporting and fundraising to help their Rescue Babies Now program. The shirt is even better seen from behind:

Live Proverbs 22:9 through a token of generosity for the poor — would you consider a donation on our First Giving page?